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Shopping & Food Destination: COMO Dempsey
Fashion forward folks and foodies, make a beeline for Singapore’s newest lifestyle destination COMO Dempsey at Dempsey Hill.
Spread over two blocks, COMO Dempsey houses world-renowned multi-label concept store Dover Street Market Singapore; up-market gourmet food boutique COMO Marketplace; The Dempsey Cookhouse & Bar by acclaimed Michelin chef Jean-Georges Vongerichten; Japanese restaurant Ippoh Tempura Bar By Ginza Ippoh; Candlenut, the world’s first Michelin-star Peranakan restaurant; and COMO Cuisine, which serves signature dishes from COMO Hotels and Resorts properties.
Dover Street Market Singapore
Southeast Asia’s first Dover Street Market is the only one housed on one floor and in a former army barrack with the highest ceiling ever seen in any Dover Street Market.
Conceived by Rei Kawakubo and Adrian Joffe of Comme des Garçons, the store, which has outlets in London, New York, Tokyo and Beijing, is known for its trailblazing approach to art, fashion and retail.
The sprawling 12,325sqft boutique houses over 90 luxury fashion, streetwear, sneaker, jewellery and watch brands including Ana Khouri, Balenciaga, Bamford Watch Department, Céline, Comme des Garçons, Common Projects, Doublet, Good Design Shop, Gosha Rubchinskiy, Gucci, JW Anderson, NikeLab DSM SGP, Sacai, The Great Frog, The Row, Thom Browne, Undercover and Vetements.
Shop for premium pantry basics, sauces, condiments, teas, oils and vinegars at the 500sqft fine Asian specialty food store.
Unique offerings include Wing Wing’s traditional Chinese-style sausages, Pique Tea’s crystallised teas, Hong Spices’ Kampot peppercorns and Red Boat’s fish sauces.
The Dempsey Cookhouse & Bar
Helmed by New York celebrity chef Jean-Georges Vongerichten, the restaurant and bar serves chef specialties such as Egg Caviar, Yellowfin Tuna Tartare with Avocado, and Black Truffle and Fontina Pizza.
Black Truffle and Fontina Pizza
Ippoh Tempura Bar By Ginza Ippoh
Tuck into light, crisp and delicately-battered Osaka-style tempura at Osaka’s oldest premium tempura restaurant. To ensure that every tempura piece is crisp, yet perfectly cooked inside, each one is fried individually in prime safflower oil.
Ippoh's light, crispy Osaka-style tempura
Feast on contemporary Straits-Chinese cuisine like Red Lion Snapper Fillet with Black Green Mango Sambal and Ginger Flower, and King Tiger Prawn with Fresh Chilli Sambal and Charred Garlic Chives at the award-winning Peranakan restaurant, helmed by chef Malcolm Lee.
Candlenut's King Tiger Prawn with Fresh Chilli Sambal and Charred Garlic Chives
Savour best-loved dishes served at COMO hotels across Australia, Asia, Europe and the Americas. Perennial favourites include Our Big Raw Salad, Masala Shrimp and Beef Wellington.
COMO Cuisine's Masala Shrimp
Photos courtesy of Dover Street Market Singapore, COMO Marketplace, The Dempsey Cookhouse & Bar, Ippoh Tempura Bar By Ginza Ippoh, Candlenut and COMO Cuisine